What Is The 4 Step Sanitizing Process?

What are the steps in sanitizing?

Food businesses may use a combination of procedures and methods to meet Code’s requirements.Step 1 – Preparation.

Remove loose dirt and food particles.

Step 2 – Cleaning.

Wash with hot water (60 °C) and detergent.

Step 3 – Sanitising (bacteria killing stage) …

Step 4 – Air drying..

What are the 3 methods of sanitizing?

Heat. There are three methods of using heat to sanitize surfaces – steam, hot water, and hot air. Hot water is the most common method used in restaurants. If hot water is used in the third compartment of a three-compartment sink, it must be at least 171oF (77oC).

What does the sanitizing step remove?

Washing with clean, hot soapy water. This step is conducted to remove large particles of food and debris and as many microorganisms as possible. … The sanitizing step reduces the number of microorganisms on the surface to a safe level.

What is the difference between cleaning and sanitizing food handlers?

What is the difference between cleaning and sanitizing? Cleaning removes dirt, grime, and pathogens with soap and water. Sanitizing kills bacteria that remain after cleaning.

When cleaning a restroom where do you start?

Clean your bathrooms fast and efficiently by using this 10-step process.Remove all items from their usual spot. … Dust and sweep. … Apply cleaner to shower and bathtub. … Tackle other surfaces. … Mix cleaning solution for floor. … Hit the shower and bathtub. … Finish the shower and bathtub. … Clean the vanity area.More items…•

What are the 5 steps for cleaning and sanitizing?

Scrape items before washing them.Wash items in the first sink.Rinse items in the second sink.Sanitize items in the third sink.Air dry items on a clean sanitized surface.

What makes a sanitizer effective?

Several factors influence the effectiveness of chemical sanitizers. The most critical include concentration, temperature, contact time, water hardness, and pH. Concentration Sanitizer solution is a mix of chemical sanitizer and water. … Too much sanitizer may make the solution too strong and unsafe.

Which is the correct order for cleaning and sanitizing?

Sanitize,Wash,Rinse,Air-dry.

Does hot water kill sanitizer?

The water must be warm enough to increase the activity of the solution, but not so hot that it increases the evaporation of the sanitizer. Generally temperatures between 75°F and 120°F allow sanitizers to work properly.

What is the category of hand sanitizer?

Hand sanitizers are included in the product category called Antiseptic Hand Washes or Healthcare Personnel Hand Washes, which are products “designed for frequent use” and intended to “reduce the number of transient micro-organisms on intact skin.” This category also includes antimicrobial hand washes, which serve the …

What are the 6 stages of the cleaning procedure?

Cleaning and disinfection generally consists of six steps:Pre-clean – remove excess food waste by sweeping, wiping or pre-rinsing.Main clean – loosen surface waste and grease using a detergent.Rinse – remove loose food waste, grease and detergent.Disinfection – kill the bacteria with disinfectant or heat.Final rinse – remove the disinfectant.Drying – remove all moisture.

How can I clean my hotel room fast?

10 Steps to clean a hotel room in under 30 MinutesStrip the beds. Once inside always start the cleaning process by stripping the sheets. … Inspect the bed for any damage or stains and smooth out the mattress. … Make some space by removing the dirty linen and any rubbish from the room. … Next – dust. … Wipe down all hard surfaces.

What are the steps to clean a house?

Fast House Cleaning TipsClean the whole house, not one room at time. … Gather all your cleaning tools in a caddy. … Clear the clutter. … Dust and vacuum. … Wipe mirrors and glass. … Disinfect countertops and surface areas. … Focus on tubs, sinks and toilets. … Sweep, then mop.More items…•

What is the procedure for cleaning and sanitizing food contact surfaces?

Wash surface with detergent solution. Rinse surface with clean water. Sanitize surface using a sanitizing solution mixed at a concentration specified on the manufacturer’s label. Place wet items in a manner to allow air drying.

What are the 4 categories of sanitizing?

The major types of sanitizers are heat, radiation, and chemicals. Chemicals are more practical than heat and radiation for food production facilities.

What are the 7 steps in the 7 step cleaning process?

Upon reentering the room, clean PPE must be worn.Step 1: Remove general waste. … Step 2: High dust. … Step 3: Clean & disinfect all flat surfaces. … Step 4: Clean & Disinfect restroom.Step 5: Dust Mop floor: … Step 6: Stock supplies and perform final inspection: … Step 7: Wet Mop floor:

What are the basic steps for cleaning and sanitizing?

Six steps for effective cleaning and sanitising are:Pre-clean: scrape or wipe away food scraps and other matter and rinse with water.Wash: use hot water and detergent to take off any grease and dirt. … Rinse: rinse off detergent and any loosened residue.Sanitise: use a sanitiser to destroy any remaining bacteria.More items…

What are the 2 methods of sanitizing?

Sanitizing can be accomplished by either pumping the water through assembled equipment or immersing equipment into the water. When pumping it through equipment, the temperature should be maintained to at least 171 F.

What is cleaning and sanitizing?

There’s a big difference between cleaning and sanitizing. Cleaning removes food and other types of soil from a surface such as a countertop or plate. Sanitizing reduces the number of pathogens on that clean surface to safe levels. … Surfaces must be cleaned, rinsed, sanitized, and allowed to air dry.

Why is cleaning and sanitizing important?

The importance of cleaning and sanitizing Cleaning and sanitizing helps to prevent pest infestations. … Cleaning and sanitizing helps to protect customers and employees from health risks like food poisoning and allergic reactions.